<p><i>"As my Uncle Willie McDuff used to say, 'The rain always falls downwards until you lie on your back'"</i></p> <p><span style="font-weight: bold;">Impossibly Crafted Non-Alcoholic Spirit - Highland Malt Case of 6</span></p> <div>This unique non-alcoholic spirit has been impossibly crafted to capture the essence of a blended malt whisky with flavours that are distinct and contemporary. Lyre’s Spirits don’t just mimic, they have their own distinction as a premium non alcoholic beverage. Purchase in a case of 6 and save 15%.</div> <div> </div> <div><span style="font-weight: bold;">To Taste:</span> Lovely depth in flavour with influence of oak tannin and nutty grain characters. The subtle smoke contributes to a lift in the palate and balances the length which is firm and full.</div> <div> </div> <div><span style="font-weight: bold;">How To Enjoy:</span> The first Lyre’s product designed to be consumed on ice or neat as well as in classic cocktails. The classic whisky highball with soda is a signature serve and the firm finish stands up well to stirred down classics like the Rob Roy.</div> <div> </div> <div><span style="font-style: italic;">Libations!</span></div> <div><span style="font-style: italic;"> </span></div> <div><span style="font-weight: bold;">Closure:</span> Screw Cap </div> <div><span style="font-weight: bold;">Bottle Size:</span> 700ml x 6 (Case)</div> <div><span style="font-weight: bold;">Alc Vol:</span> Non-alcoholic</div> <div class="details-text"> <div class="title-word-1"> <h2>WHAT IT'S LIKE</h2> </div> <div class="firstTab" style="display: none;"> <p><strong>BOUQUET:</strong> Light to medium honey in colour, showcasing its balance with hints of cedar, grain, almonds and vanilla. Soft scents of sea spray and lightly charred oak complete the appeal.</p> <p><strong>PALATE:</strong> Lovely, deep flavours of toffee, spiced oak and nutty grains with a firm, dry finish.</p> </div> <div class="title-word-2"> <h2>STORAGE INSTRUCTIONS</h2> </div> <div class="secondTab" style="display: none;"> <p>Use supplied cap to reseal. Do not store open or with pourer. Once open, refrigerate and consume within 12 weeks.</p> </div> <div> <h2 class="title-word-3">INGREDIENTS</h2> </div> <div class="thirdTab" style="display: none;"> <p>Water, Agave Syrup, Natural Flavouring, Acidity Regulator (Citric Acid), Sunset Yellow Colour (E110), Caramel Colour (E150d), Preservative (Potassium Sorbate), Stabiliser (Cellulose Gum [E466]). **VEGAN, DAIRY FREE, NUT FREE, EGG FREE, GLUTEN FREE. Sugar Contents: 0.4g/30ml and 1.4g/100ml. Carbohydrate Contents: 0.5g/30ml and 1.6g/100ml. Sodium: 2.0mg/30mL and 8.0mg/100ml. Fat - Saturated: 0.0g/30mL and 0.0g/100mL. Fat - Total: 0.0g/30mL and 0.0g/100mL. Protein: 0.0g/30mL and 0.0g/100mL. Energy: 12kJ/3Kcal (per serve) and 61kJ/10Kcal (per 100mL).</p> </div> </div> Description "As my Uncle Willie McDuff used to say, 'The rain always falls downwards until you lie on your back'" Impossibly Crafted Non-Alcoholic Spirit - Highland Malt Case of 6 This unique non-alcoholic spirit has been impossibly crafted to capture the essence of a blended malt whisky with flavours that are distinct and contemporary. Lyre’s Spirits don’t just mimic, they have their own distinction as a premium non alcoholic beverage. Purchase in a case of 6 and save 15%. To Taste: Lovely depth in flavour with influence of oak tannin and nutty grain characters. The subtle smoke contributes to a lift in the palate and balances the length which is firm and full. How To Enjoy: The first Lyre’s product designed to be consumed on ice or neat as well as in classic cocktails. The classic whisky highball with soda is a signature serve and the firm finish stands up well to stirred down classics like the Rob Roy. Libations! Closure: Screw Cap Bottle Size: 700ml x 6 (Case) Alc Vol: Non-alcoholic WHAT IT'S LIKE BOUQUET: Light to medium honey in colour, showcasing its balance with hints of cedar, grain, almonds and vanilla. Soft scents of sea spray and lightly charred oak complete the appeal. PALATE: Lovely, deep flavours of toffee, spiced oak and nutty grains with a firm, dry finish. STORAGE INSTRUCTIONS Use supplied cap to reseal. Do not store open or with pourer. Once open, refrigerate and consume within 12 weeks. INGREDIENTS Water, Agave Syrup, Natural Flavouring, Acidity Regulator (Citric Acid), Sunset Yellow Colour (E110), Caramel Colour (E150d), Preservative (Potassium Sorbate), Stabiliser (Cellulose Gum [E466]). **VEGAN, DAIRY FREE, NUT FREE, EGG FREE, GLUTEN FREE. Sugar Contents: 0.4g/30ml and 1.4g/100ml. Carbohydrate Contents: 0.5g/30ml and 1.6g/100ml. Sodium: 2.0mg/30mL and 8.0mg/100ml. Fat - Saturated: 0.0g/30mL and 0.0g/100mL. Fat - Total: 0.0g/30mL and 0.0g/100mL. Protein: 0.0g/30mL and 0.0g/100mL. Energy: 12kJ/3Kcal (per serve) and 61kJ/10Kcal (per 100mL).
Highland Malt After Dinner Aperitif Ginger Beer/Ale Non-Alcoholic VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE non-alcoholic whiskey, ginger ale Build all ingredients in glass. Fill with cubed ice. Stir. 45mL Lyre's Highland Malt, 120mL bottled cola OR ginger ale Simple in logic, yet complex in flavour. Just combine the two time honoured ingredients for a whistle whetting that restores even after the longest days. Enjoy the warmth of single malt and that crisp texture sure to invite you back for more. Lyres_Recipe-Cards_Highball_Ginger_Ale.pdf Lyre's Highball VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE Simple in logic, yet complex in flavour. Just combine the two time honoured ingredients for a whistle whetting that restores even after the longest days. Enjoy the warmth of single malt and that crisp texture sure to invite you back for more. Go to recipe
Highland Malt After Dinner Aperitif Winter Non-Alcoholic VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE non-alcoholic whiskey Pour Lyre's Highland Malt over cubed ice 60mL Lyre's Highland Malt When the ancient Highland Scots first chilled their whisky on cold rocks, you could say they were on to something. With Lyre’s Highland Malt, in a dignified blend of toffees, peat, and oaks, you could say we’re on to something too. Lyres_Recipe-Cards_Lyres-On-The-Rocks.pdf Lyre's On The Rocks VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE When the ancient Highland Scots first chilled their whisky on cold rocks, you could say they were on to something. With Lyre’s Highland Malt, in a dignified blend of toffees, peat, and oaks, you could say we’re on to something too. Go to recipe
Highland Malt After Dinner Winter Lemon Bitters Non-Alcoholic DAIRY FREE NUT FREE GLUTEN FREE non-alcoholic whiskey, lemon Dry shake all the ingredients briefly. Add ice, shake hard and strain into glass over block ice. 60mL Lyre's Highland Malt, 30mL lemon juice, 15mL white suagr syrup, 15mL egg white / aquafaba OR 4 drops foaming agent, 2 dashes aromatic bitters Sugar Syrup Championed by British sailors the humble whisky sour lives on as the perfect blend of sweet and sour. The lemon juice was once used to combat scurvy, but we use it for that buoyant citrus flavour. Don’t forget the maraschino cherry. Lyres_Recipe-Cards_Highland-Sour.pdf Lyre's Highland Sour DAIRY FREE NUT FREE GLUTEN FREE Championed by British sailors the humble whisky sour lives on as the perfect blend of sweet and sour. The lemon juice was once used to combat scurvy, but we use it for that buoyant citrus flavour. Don’t forget the maraschino cherry. Go to recipe
Highland Malt Summer Socialising Brunch Christmas / Holidays Lemon Bitters Non-Alcoholic VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE non-alcoholic whiskey, lemon, peach, mint Lightly press lemon, peach, mint with sugar syrup in a cocktail shaker. Add remaining ingredients, ice, shake briefly, strain into glass. Fill glass with fresh ice. 60mL Lyre's Highland Malt, 15mL white sugar syrup (made 1:1), 2 lemon wedges, 4 peach slices, 8-10 mint leaves Peach Sugar Syrup This beverage's bouquet is brimming with the rich, dark flavour of the Highland Malt, the herbal note of mint, the subtle citrus of lemon, and the freshness of a peach. Keep the ice on hand, this party pleaser is set for a few rounds. Lyres_Recipe-Cards_Peach-Smash.pdf Lyre's Peach Smash VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE This beverage's bouquet is brimming with the rich, dark flavour of the Highland Malt, the herbal note of mint, the subtle citrus of lemon, and the freshness of a peach. Keep the ice on hand, this party pleaser is set for a few rounds. Go to recipe
Highland Malt Brunch Summer Socialising Coconut Water Non-Alcoholic VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE non-alcoholic whiskey, coconut water Build all ingredients in glass. Fill with cubed ice. Stir 60mL Lyre's Highland Malt, 120mL premium coconut water From Scottish Highlands, to American railroads, to Japan’s finest bars, the whisky highball is a cocktail of legend. The earthy Lyre’s Highland Malt is offset by aromatic coconut water, making this a Lyre’s original for the modern whisky aficionado. Lyres_Recipe-Cards_Coconut-Highball.pdf Lyre's Coconut Highball VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE From Scottish Highlands, to American railroads, to Japan’s finest bars, the whisky highball is a cocktail of legend. The earthy Lyre’s Highland Malt is offset by aromatic coconut water, making this a Lyre’s original for the modern whisky aficionado. Go to recipe
Highland Malt Aperitif Rosso After Dinner Aperitif Bitters Non-Alcoholic VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE non-alcoholic whiskey, non-alcoholic sweet vermouth, aromatic bitters Stir all ingredients briefly over ice in a mixing glass. Fine strain into glass. 60mL Lyre's Highland Malt, 30mL Lyre's Aperitif Rosso, 2-4 dashes aromatic bitters Where the Highlands meet Manhattan. The Rob Roy was created in 1894 to appease the Mad Men and society women. Now it’s without the mad, and suited to every whisky connoisseur once combined with the sweet blood orange of Aperitif Rosso. Lyres_Recipe-Cards_Rob_Roy.pdf Lyre's Rob Roy VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE Where the Highlands meet Manhattan. The Rob Roy was created in 1894 to appease the Mad Men and society women. Now it’s without the mad, and suited to every whisky connoisseur once combined with the sweet blood orange of Aperitif Rosso. Go to recipe