American Malt Out to Impress Sophisticated Style Pre Meal After Dinner Winter Warmer Blackberry Lime Mint GLUTEN FREE NUT FREE american bourbon 2 Parts (60mL/2 Fl Oz) Lyre's American Malt 1/2 Part (15mL/ 1/2 Fl Oz) white sugar syrup (1:1) 1/2 Part (15mL/ 1/2 Fl Oz) lime juice 4 blackberries 8 mint leaves Muddle blackberries and mint with sugar syrup in shaker. Add all ingredients and shake with ice. Strain into glass over fresh ice Non-Alcoholic The Lyre’s Blackberry Smash is one seriously good summer cocktail. This drink is riff on a Julep, and it’s loaded with fresh blackberries, fragrant mint, spicey ginger and American Malt. This is a perfect way for whiskey lover to loosen up. Lyres Blackberry Smash.pdf Lyre's Blackberry Smash GLUTEN FREE NUT FREE The Lyre’s Blackberry Smash is one seriously good summer cocktail. This drink is riff on a Julep, and it’s loaded with fresh blackberries, fragrant mint, spicey ginger and American Malt. This is a perfect way for whiskey lover to loosen up. Go to recipe
Summer Relaxing Poolside relaxed Brunch Bridal Shower Baby Shower Lemon Raspberries Blueberries Passionfruit Mango Mint NUT FREE VEGAN lyre's, spritz de passione, italian spritz, aperol, spritz, classico, mango, lemon, raspberries, blueberries, passionfruit, aperol spritz aperol 2 Parts (60mL/ 2 Fl Oz) Italian Spritz 3 Parts (90mL/ 3 Fl Oz) Lyre's Classico 1/4 Part (7.5mL/ 1/4 Fl Oz) premium mango syrup 2 lemon slices 4 raspberries 4 blueberries 1/2 fresh passionfruit pulp Add ingredients in glass, fill with ice, stir Non-Alcoholic Spritz A wonderful combination of lightly bitter orange, summer fruits and fresh citrus with a touch of fizz in one mouthful. This is literally sunshine on a deserted beach, in a glass, cold. You. Are. Welcome. Lyres Spritz De Passione.pdf Classico Italian Spritz Lyre's Spritz De Passione NUT FREE VEGAN A wonderful combination of lightly bitter orange, summer fruits and fresh citrus with a touch of fizz in one mouthful. This is literally sunshine on a deserted beach, in a glass, cold. You. Are. Welcome. Go to recipe