American Malt Sophisticated Style Out to Impress Quite Drink 4th of July Halloween Winter Warmer Honey Non-Alcoholic 2 Parts (60mL/ 2 Fl Oz) Lyre's American Malt ½ Part (15mL/ ½ Fl Oz) honey and ginger syrup ½ Part (15mL/ ½ Fl Oz) lemon juice 1 Part (30mL/ 1 Fl Oz) strong smoky tea (Lapsang souchong or Russian Caravan tea) Shake briefly with ice, strain over large ice cube NUT FREE GLUTEN FREE Originally created by Sam Ross in the mid 2000’s in NYC, this modern classic has taking the world by storm. The warming and soothing flavours of honey, citrus, ginger, smoke and Lyre’s American Malt make for the perfect tipple. Ginger/Ginger beer Lyres Penicillin.pdf Lyre's Penicillin NUT FREE GLUTEN FREE Originally created by Sam Ross in the mid 2000’s in NYC, this modern classic has taking the world by storm. The warming and soothing flavours of honey, citrus, ginger, smoke and Lyre’s American Malt make for the perfect tipple. Go to recipe
American Malt Out to Impress Sophisticated Style Pre Meal After Dinner Winter Warmer Blackberry Lime Mint GLUTEN FREE NUT FREE american bourbon 2 Parts (60mL/2 Fl Oz) Lyre's American Malt 1/2 Part (15mL/ 1/2 Fl Oz) white sugar syrup (1:1) 1/2 Part (15mL/ 1/2 Fl Oz) lime juice 4 blackberries 8 mint leaves Muddle blackberries and mint with sugar syrup in shaker. Add all ingredients and shake with ice. Strain into glass over fresh ice Non-Alcoholic The Lyre’s Blackberry Smash is one seriously good summer cocktail. This drink is riff on a Julep, and it’s loaded with fresh blackberries, fragrant mint, spicey ginger and American Malt. This is a perfect way for whiskey lover to loosen up. Lyres Blackberry Smash.pdf Lyre's Blackberry Smash GLUTEN FREE NUT FREE The Lyre’s Blackberry Smash is one seriously good summer cocktail. This drink is riff on a Julep, and it’s loaded with fresh blackberries, fragrant mint, spicey ginger and American Malt. This is a perfect way for whiskey lover to loosen up. Go to recipe