White Cane Spirit Classico Aperitif Sophisticated Style Out to Impress Bridal Shower Baby Shower Summer Socialising Lime Mint Bitters Non-Alcoholic lyre's, old cuban, white cane spirit, rum, classico, white rum 2 Parts (60mL/ 2 Fl Oz) Lyre's White Cane Spirit ½ Part (15mL/ ½ Fl Oz) lime juice ½ Part (15mL/ ½ Fl Oz) sugar syrup 8 mint leaves 2 dashes aromatic bitters 1 Part (30mL/ Fl Oz) Lyre's Classico Shake all ingredients except Lyre's Classico with ice. Fine strain into glass. Add Lyre's Classico slowly. NUT FREE Originally titled El Cubano, this mojito style cocktail is another modern classic hailing from the Pegu Club NYC and one that will definitely stand the test of time. With the addition Lyre’s Dark Cane, bitters and sparkling wine. Lyres Old Cuban.pdf Lyre's Old Cuban NUT FREE Originally titled El Cubano, this mojito style cocktail is another modern classic hailing from the Pegu Club NYC and one that will definitely stand the test of time. With the addition Lyre’s Dark Cane, bitters and sparkling wine. Go to recipe
Summer Relaxing Poolside relaxed Brunch Bridal Shower Baby Shower Lemon Raspberries Blueberries Passionfruit Mango Mint NUT FREE VEGAN lyre's, spritz de passione, italian spritz, spritz, classico, mango, lemon, raspberries, blueberries, passionfruit Spritz 2 Parts (60mL/ 2 Fl Oz) Italian Spritz 3 Parts (90mL/ 3 Fl Oz) Lyre's Classico 1/4 Part (7.5mL/ 1/4 Fl Oz) premium mango syrup 2 lemon slices 4 raspberries 4 blueberries 1/2 fresh passionfruit pulp Add ingredients in glass, fill with ice, stir Non-Alcoholic A wonderful combination of lightly bitter orange, summer fruits and fresh citrus with a touch of fizz in one mouthful. This is literally sunshine on a deserted beach, in a glass, cold. You. Are. Welcome. Lyres Spritz De Passione.pdf Classico Italian Spritz Lyre's Spritz De Passione NUT FREE VEGAN A wonderful combination of lightly bitter orange, summer fruits and fresh citrus with a touch of fizz in one mouthful. This is literally sunshine on a deserted beach, in a glass, cold. You. Are. Welcome. Go to recipe