After Dinner Winter Warmer Dry London Spirit NUT FREE GLUTEN FREE Add ingredients to glass, fill with ice, stir 2 Parts (60mL/2 Fl Oz) Lyre's Dry London Spirit 1/4 Part (7.5mL/ 1/4 Fl Oz) white sugar syrup (1:1) 1/2 Part (15/mL 1/2 Fl Oz) lime juice 3 Parts (90mL/3 Fl Oz) premium ginger ale 8 mint leaves Lyre's, lyres, recipe, recpe, Gin, Gin Gin Mule, Mule, Dry London, Dry London Spirit, dry london, dry london spirit, white sugar syrup, lime juice, premium ginger ale, mint leaves cocktail Lime Mint Non-Alcoholic St Patrick's Day VEGAN LOW CALORIE Take a mule and mojito with a good slug of Lyre’s Dry London Spirit and you’ll end up with the Gin Gin Mule. This modern classic was created in NYC’s Pegu Club and it’s a snappy, delicious highball so refreshing its truly memorable. Ginger/Ginger beer Lyres Gin Gin Mule.pdf Lyre's Gin Gin Mule NUT FREE GLUTEN FREE VEGAN LOW CALORIE Take a mule and mojito with a good slug of Lyre’s Dry London Spirit and you’ll end up with the Gin Gin Mule. This modern classic was created in NYC’s Pegu Club and it’s a snappy, delicious highball so refreshing its truly memorable. Go to recipe
American Malt Sophisticated Style Out to Impress Quite Drink 4th of July Halloween Winter Warmer Honey Non-Alcoholic 2 Parts (60mL/ 2 Fl Oz) Lyre's American Malt ½ Part (15mL/ ½ Fl Oz) honey and ginger syrup ½ Part (15mL/ ½ Fl Oz) lemon juice 1 Part (30mL/ 1 Fl Oz) strong smoky tea (Lapsang souchong or Russian Caravan tea) Shake briefly with ice, strain over large ice cube NUT FREE GLUTEN FREE Originally created by Sam Ross in the mid 2000’s in NYC, this modern classic has taking the world by storm. The warming and soothing flavours of honey, citrus, ginger, smoke and Lyre’s American Malt make for the perfect tipple. Ginger/Ginger beer Lyres Penicillin.pdf Lyre's Penicillin NUT FREE GLUTEN FREE Originally created by Sam Ross in the mid 2000’s in NYC, this modern classic has taking the world by storm. The warming and soothing flavours of honey, citrus, ginger, smoke and Lyre’s American Malt make for the perfect tipple. Go to recipe