White Cane Spirit Classico Aperitif Sophisticated Style Out to Impress Bridal Shower Baby Shower Summer Socialising Lime Mint Bitters Non-Alcoholic lyre's, old cuban, white cane spirit, rum, classico, white rum 2 Parts (60mL/ 2 Fl Oz) Lyre's White Cane Spirit ½ Part (15mL/ ½ Fl Oz) lime juice ½ Part (15mL/ ½ Fl Oz) sugar syrup 8 mint leaves 2 dashes aromatic bitters 1 Part (30mL/ Fl Oz) Lyre's Classico Shake all ingredients except Lyre's Classico with ice. Fine strain into glass. Add Lyre's Classico slowly. NUT FREE Originally titled El Cubano, this mojito style cocktail is another modern classic hailing from the Pegu Club NYC and one that will definitely stand the test of time. With the addition Lyre’s Dark Cane, bitters and sparkling wine. Lyres Old Cuban.pdf Lyre's Old Cuban NUT FREE Originally titled El Cubano, this mojito style cocktail is another modern classic hailing from the Pegu Club NYC and one that will definitely stand the test of time. With the addition Lyre’s Dark Cane, bitters and sparkling wine. Go to recipe
American Malt Aperitif Rosso Sophisticated Style Out to Impress Aperitif VEGAN EGG FREE NUT FREE GLUTEN FREE DAIRY FREE The Manhattan is the Midnight Cowboy of cocktails (minus poor Dustin Hoffman kicking the bucket in the back of a Greyhound). Start with a big pour of American Malt - that’s the country boy trying to make his way in the Big Apple. Throw in some fru... Lyres_Manhattan.pdf WHEAT FREE Non-alcoholic bourbon, non-alcoholic sweet vermouth, aromatic bitters 0002 aperitif Stir briefly with ice, strain into glass. american 60 ml Lyre's American Malt, 15 ml Lyre's Apéritif Rosso, 2 Dashes Aromatic Bitters 0002 19.05 Wedding Winter Warmer 4th of July Ultra low calorie Bitters Non-Alcoholic Valentines Lyre's Manhattan VEGAN EGG FREE NUT FREE GLUTEN FREE DAIRY FREE WHEAT FREE The Manhattan is the Midnight Cowboy of cocktails (minus poor Dustin Hoffman kicking the bucket in the back of a Greyhound). Start with a big pour of American Malt - that’s the country boy trying to make his way in the Big Apple. Throw in some fru... Go to recipe
Absinthe After Dinner Sophisticated Style Dry London Spirit Out to Impress EGG FREE VEGAN NUT FREE GLUTEN FREE A zingy, zesty cocktail using Absinthe, Dry London Spirit and Aperitif Rosso and named Geppetto. With no Mrs. Geppetto on the scene and no Tinder back then, he had to carve his only son out of wood. DAIRY FREE 0002 Lyres_Geppetto.pdf Italian 30mL Lyre’s Dry London Spirit, 30mL Lyre’s Absinthe, 30mL Lyre’s Apéritif Rosso, 4 dashes aromatic bitters 28.2 0002 Stir briefly with ice, strain into glass cocktail Non-alcoholic Gin, Non-alcoholic Absinthe, Non-alcoholic Sweet Vermouth, Aromatic Bitters Aperitif Rosso Wedding Winter Warmer St Patrick's Day Bitters Lemon Non-Alcoholic Lyre's Geppetto EGG FREE VEGAN NUT FREE GLUTEN FREE DAIRY FREE A zingy, zesty cocktail using Absinthe, Dry London Spirit and Aperitif Rosso and named Geppetto. With no Mrs. Geppetto on the scene and no Tinder back then, he had to carve his only son out of wood. Go to recipe
Highland Malt Summer Socialising Brunch Christmas / Holidays Lemon Bitters Non-Alcoholic VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE non-alcoholic whiskey, lemon, peach, mint Lightly press lemon, peach, mint with sugar syrup in a cocktail shaker. Add remaining ingredients, ice, shake briefly, strain into glass. Fill glass with fresh ice. 60mL Lyre's Highland Malt, 15mL white sugar syrup (made 1:1), 2 lemon wedges, 4 peach slices, 8-10 mint leaves Peach Sugar Syrup This beverage's bouquet is brimming with the rich, dark flavour of the Highland Malt, the herbal note of mint, the subtle citrus of lemon, and the freshness of a peach. Keep the ice on hand, this party pleaser is set for a few rounds. Lyres_Recipe-Cards_Peach-Smash.pdf Lyre's Peach Smash VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE This beverage's bouquet is brimming with the rich, dark flavour of the Highland Malt, the herbal note of mint, the subtle citrus of lemon, and the freshness of a peach. Keep the ice on hand, this party pleaser is set for a few rounds. Go to recipe