Highland Malt Aperitif Rosso After Dinner Aperitif Bitters Non-Alcoholic VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE non-alcoholic whiskey, non-alcoholic sweet vermouth, aromatic bitters Stir all ingredients briefly over ice in a mixing glass. Fine strain into glass. 60mL Lyre's Highland Malt, 30mL Lyre's Aperitif Rosso, 2-4 dashes aromatic bitters Where the Highlands meet Manhattan. The Rob Roy was created in 1894 to appease the Mad Men and society women. Now it’s without the mad, and suited to every whisky connoisseur once combined with the sweet blood orange of Aperitif Rosso. Lyres_Recipe-Cards_Rob_Roy.pdf Lyre's Rob Roy VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE Where the Highlands meet Manhattan. The Rob Roy was created in 1894 to appease the Mad Men and society women. Now it’s without the mad, and suited to every whisky connoisseur once combined with the sweet blood orange of Aperitif Rosso. Go to recipe
Highland Malt Brunch Summer Socialising Coconut Water Non-Alcoholic VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE non-alcoholic whiskey, coconut water Build all ingredients in glass. Fill with cubed ice. Stir 60mL Lyre's Highland Malt, 120mL premium coconut water From Scottish Highlands, to American railroads, to Japan’s finest bars, the whisky highball is a cocktail of legend. The earthy Lyre’s Highland Malt is offset by aromatic coconut water, making this a Lyre’s original for the modern whisky aficionado. Lyres_Recipe-Cards_Coconut-Highball.pdf Lyre's Coconut Highball VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE From Scottish Highlands, to American railroads, to Japan’s finest bars, the whisky highball is a cocktail of legend. The earthy Lyre’s Highland Malt is offset by aromatic coconut water, making this a Lyre’s original for the modern whisky aficionado. Go to recipe
Highland Malt Summer Socialising Brunch Christmas / Holidays Lemon Bitters Non-Alcoholic VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE non-alcoholic whiskey, lemon, peach, mint Lightly press lemon, peach, mint with sugar syrup in a cocktail shaker. Add remaining ingredients, ice, shake briefly, strain into glass. Fill glass with fresh ice. 60mL Lyre's Highland Malt, 15mL white sugar syrup (made 1:1), 2 lemon wedges, 4 peach slices, 8-10 mint leaves Peach Sugar Syrup This beverage's bouquet is brimming with the rich, dark flavour of the Highland Malt, the herbal note of mint, the subtle citrus of lemon, and the freshness of a peach. Keep the ice on hand, this party pleaser is set for a few rounds. Lyres_Recipe-Cards_Peach-Smash.pdf Lyre's Peach Smash VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE This beverage's bouquet is brimming with the rich, dark flavour of the Highland Malt, the herbal note of mint, the subtle citrus of lemon, and the freshness of a peach. Keep the ice on hand, this party pleaser is set for a few rounds. Go to recipe
Highland Malt After Dinner Winter Lemon Bitters Non-Alcoholic DAIRY FREE NUT FREE GLUTEN FREE non-alcoholic whiskey, lemon Dry shake all the ingredients briefly. Add ice, shake hard and strain into glass over block ice. 60mL Lyre's Highland Malt, 30mL lemon juice, 15mL white suagr syrup, 15mL egg white / aquafaba OR 4 drops foaming agent, 2 dashes aromatic bitters Sugar Syrup Championed by British sailors the humble whisky sour lives on as the perfect blend of sweet and sour. The lemon juice was once used to combat scurvy, but we use it for that buoyant citrus flavour. Don’t forget the maraschino cherry. Lyres_Recipe-Cards_Highland-Sour.pdf Lyre's Highland Sour DAIRY FREE NUT FREE GLUTEN FREE Championed by British sailors the humble whisky sour lives on as the perfect blend of sweet and sour. The lemon juice was once used to combat scurvy, but we use it for that buoyant citrus flavour. Don’t forget the maraschino cherry. Go to recipe
Highland Malt After Dinner Aperitif Winter Non-Alcoholic VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE non-alcoholic whiskey Pour Lyre's Highland Malt over cubed ice 60mL Lyre's Highland Malt When the ancient Highland Scots first chilled their whisky on cold rocks, you could say they were on to something. With Lyre’s Highland Malt, in a dignified blend of toffees, peat, and oaks, you could say we’re on to something too. Lyres_Recipe-Cards_Lyres-On-The-Rocks.pdf Lyre's On The Rocks VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE When the ancient Highland Scots first chilled their whisky on cold rocks, you could say they were on to something. With Lyre’s Highland Malt, in a dignified blend of toffees, peat, and oaks, you could say we’re on to something too. Go to recipe
Highland Malt After Dinner Aperitif Ginger Beer/Ale Non-Alcoholic VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE non-alcoholic whiskey, ginger ale Build all ingredients in glass. Fill with cubed ice. Stir. 45mL Lyre's Highland Malt, 120mL bottled cola OR ginger ale Simple in logic, yet complex in flavour. Just combine the two time honoured ingredients for a whistle whetting that restores even after the longest days. Enjoy the warmth of single malt and that crisp texture sure to invite you back for more. Lyres_Recipe-Cards_Highball_Ginger_Ale.pdf Lyre's Highball VEGAN DAIRY FREE NUT FREE EGG FREE GLUTEN FREE Simple in logic, yet complex in flavour. Just combine the two time honoured ingredients for a whistle whetting that restores even after the longest days. Enjoy the warmth of single malt and that crisp texture sure to invite you back for more. Go to recipe