Nestled in the heart of Woollahra, Chiswick has joined talons with Lyre's and The Dry July Foundation to raise funds for people affected by cancer. Together, we present a harmonious symphony of flavors this Winter, replete with non-alcoholic enchantments.

Enjoy the simplicity of great produce, grown in the Chiswick kitchen garden and driven by the changing seasons, as head chef Taylor Cullen approaches each dish with Matt Moran's planted to plate philosophy.

Drop in this July for a plate to share at the bar, a special celebration with close friends or Sunday lunch with your nearest and dearest.