TOP BARS SERVING LYRE'S NON-ALCOHOLIC COCKTAILS
Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore. The restaurant is an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour brings life and a vibrance that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.
Upper Level, Overseas Passenger Terminal, The Rocks, Sydney 2000
02 9251 5600
Sydney is arguably one of the most beautiful cities in the world and grab a seat at Opera Bar on a sunny day with a cold glass of something delicious, take in the view and you decide. Pure joy. Opera Bar reflects the spirit of Sydney, relaxed and stylish with a sunny disposition. Freshness and seasonality infuse everything they do from spritzy cocktails and crisp pale ales to a light and seasonal menu with a seafood focus. Opera Bar are also big believers in supporting local, so you’ll see that reflected in the various menus. Come for the view, stay for the memories.
Sydney Opera House, Lower Concourse Level, Sydney, NSW 2000
(02) 8587 5900
Executive Chef Chase Kojima and his team use the finest local produce to create an imaginative menu of sashimi, tempura and melt-in-the-mouth meats cooked over the robata grill. And with its own fusion of uber-cool ambience and eclectic energy, Sokyo is an experience unlike any other.
Level G, The Darling The Star, 80 Pyrmont St, Pyrmont NSW 2009
1800 700 700
Located just moments away from the beach, Harbord Hotel encapsulates Freshwater’s rich history and young spirit, offering a laidback haven for Northern Beaches locals from brekky to sundown. Undoubtedly one of Sydney’s greatest pubs, Harbord Hotel (formerly Harbord Beach Hotel) has stood proudly as a community landmark for nearly a century, and is now in the dedicated hands of Freshwater locals and new owners Glenn Piper and Lachlan Cottee. Its evolution has been designed with everyone in mind, but locals at the heart, and great time and care has gone into understanding the fabric and stories of the area to help shape the venue’s future.
29 Moore Rd, Freshwater NSW 2096
(02) 9905 3434
Pilu at Freshwater
A path from the beach leads through the garden to the beach house. From the moment you set foot inside Pilu at Freshwater, Giovanni, Marilyn and their team ensure that your experience at Pilu is a memorable one. Each guest is welcomed like a returning friend. Giovanni’s passion for Sardinian, and regional Italian food, and his acclaimed cooking; is matched by the award-winning service delivered by Pilu’s longstanding front of house, sommeliers and wait staff, renowned across the industry for their warmth, knowledge and experience.
Moore Rd, Freshwater NSW 2096
(02) 9938 3331
Taking inspiration from the roaring Fifties, the rebirth of cool, the era where fashion and fun prevailed. A time when The Rat Pack and Hollywood glamour were revered and admired. Each and every delectable drink on the menu will take you through an eye-opening and distinct experience. Maybe Sammy’s passion is for drinks, music, and people who like to take it easy from time to time. Fancy living like Sammy? Here, you will. Be the high roller that you are. You've earned it! Sit back, relax and let them take you back in time…
115 Harrington St, The Rocks NSW 2000
(02) 9241 4970
REuse. REcycle. REcreate. REthink. World's First Permanent No-Waste Bar
2 Locomotive St, Eveleigh NSW 2015
0422 987 933
Hidden behind a faux seamstress and down a grand staircase is Stitch Bar, regularly named one of the best bars in Sydney. Stitch Bar is the perfect drinking den to enjoy a rare whiskey while trying a burger or hot dog. The cocktail bar with American diner style food will leave you salivating for more, while the drinks will keep your whistle wet.
61 York St, Sydney NSW 2000
(02) 9279 0380
At Flying Fish, you’ll discover the very best from Australian and New Zealand waters. Delicately prepared with a tempered hand, each dish puts taste ahead of technique with an emphasis on minimal waste and maximum flavour. The extensive wine menu focuses on accompanying Flying Fish’s premium seafood with delicate flavours of Australian sparkling and French champagne. With a level of service that’s simply second to none, Flying Fish will take your love of seafood to new heights.
80 Pyrmont St, Pyrmont NSW 2009
1800 700 700
Black Bar and Grill
Chef Dany Karam and his team have conjured an exquisite menu with dishes that'll tantalise all your tastebuds. Along with an array of dry-aged meats, succulent seafood and classic Chocolate sphere, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.
Harbourside, The Star, Level G/80 Pyrmont St, Pyrmont NSW 2009
(02) 9279 0380
A Melbourne institution for 18 years, fostering some of the most amazing talent to come from the Australian bartending scene. With a focus on both signature and classic cocktails, at the Black Pearl there is a cocktail for all palates.
304 Brunswick St, Fitzroy VIC 3065
0488 304 304
The Everleigh is an award-winning classic cocktail bar in Fitzroy, Melbourne where you are whisked back in time to a bar reminiscent of the golden era. Hidden away and tucked up a dimly lit staircase, The Everleigh is a cocktail bar that manages to excite all your senses.
Level 1/150-156 Gertrude St,
Fitzroy VIC 3065
(02) 8323 7241
BYRDI is a bar that is uniquely Australian where the local environment informs the drinks. Being produce and producer driven, majority of ingredients are sourced within Victoria and the food and beverage options will reflect the seasonality of the area. With a drinks laboratory attached, the team at BYRDI push the needle and challenge the norm of drinking.
211 La Trobe Street, Melbourne VIC 3000
Eat, drink & be messy. That’s the motto at Justin Lane. Justin Lane prides itselves on the quality of their products. From our famous sourdough pizza and handmade pasta, to our signature cocktails, boutique wines and 8 beers on tap.Located in the heart of Burleigh Heads.
1708-1710 Gold Coast Hwy, Gold Coast, Queensland 4220
(07) 5576 8517
The Calile Hotel
Hotels Collection portfolio, The Calile Hotel celebrates contrasts. A subtropical resort on a city streetscape, the hotel combines architectural amenities with climate-centric spaces, fusing warm weather with warmer hospitality.
48 James St, Fortitude Valley QLD 4006
(07) 3607 5888
The Matriarch is an historic Newstead warehouse turned exquisite 19th century French-style bar and dining oasis where you can partake in an all day menu from lunch to late night supper, as well as high tea and cocktails.
1/22 Masters St, Newstead QLD 4006
(07) 3061 4703
The Gresham offers some of the highest calibre rum, whiskey and wine in the country, and the extensive and artistic cocktail list are only able to be crafted by the best bartenders in the industry.
The Gresham has a progressive approach to music and drinks, and we have an attitude policy not a dress policy. We welcome people regardless of what they are wearing and it makes for a more interesting clientele and dynamic within The Gresham.
The Gresham isn’t a specific whiskey or rum or cocktail or wine bar – but it does have all of the best on offer
308 Queen St, Brisbane City QLD 4000
NOW SERVING LYRE'S
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Find a list of venues now serving Lyre's non-alcoholic spirits.