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Lyre's Basil Gimlet

EGG FREE
DAIRY FREE
NUT FREE
GLUTEN FREE
VEGAN
<p>&nbsp;</p> <p>Basil Gimlet. Now that is a great name. The eclectic combination of Dry London Spirit, Mint Tea Syrup and basil is like a Tally Ho! for your taste buds.</p> <ul> <li> <h3>INGREDIENTS</h3> </li> <li>45mL Lyre&rsquo;s Dry London Spirit <div>10mL premium elderflower cordial</div> <div>20mL mint tea syrup*</div> <div>30mL lime juice 2-3 drops peach bitters</div> <div>6-8 fresh basil leaves</div> <div>&nbsp;</div> <div> <p class="p1"><b>METHOD: </b>Shake hard briefly, fine strain</p> <p class="p1"><br /><b>GLASS: </b>Cocktail coupette</p> <p class="p1"><br /><b>GARNISH: </b>Fresh clean basil leaf float</p> </div> <h3>*MINT TEA SYRUP</h3> 1000mL very strong mint tea,</li> <li>1000mL white sugar syrup (1:1)</li> <li>METHOD: Mix together and pour into clean skin bottles</li> </ul>

Description

 

Basil Gimlet. Now that is a great name. The eclectic combination of Dry London Spirit, Mint Tea Syrup and basil is like a Tally Ho! for your taste buds.

  • INGREDIENTS

  • 45mL Lyre’s Dry London Spirit
    10mL premium elderflower cordial
    20mL mint tea syrup*
    30mL lime juice 2-3 drops peach bitters
    6-8 fresh basil leaves
     

    METHOD: Shake hard briefly, fine strain


    GLASS: Cocktail coupette


    GARNISH: Fresh clean basil leaf float

    *MINT TEA SYRUP

    1000mL very strong mint tea,
  • 1000mL white sugar syrup (1:1)
  • METHOD: Mix together and pour into clean skin bottles
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