From the Scottish Highlands, to the American railroads, to Japan's finest bars, the whisky highball is a cocktail of legend. The earthy peat of the Lyre's Traditional Reserve blend is offset by aromatic coconut water, making this a Lyre's original for the modern whisky aficionado. Try a mango garnish to add a creaminess to this happy-hour-approved tipple.
Build all ingredients in glass. Fill with cubed ice. Stir.
Highball or tall glass
1-2 dried mango pieces
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