<ul> <li>As vivacious as it sounds, this beverage's bouquet is brimming with the rich, dark flavour of the Highland Malt, the herbal note of mint, the subtle citrus of lemon, and the freshness of a peach. Keep the ice on hand, this party pleaser is set for a few rounds.</li> <li> </li> <li><strong>INGREDIENTS</strong></li> <li>2 parts (60mL / 2 Fl Oz) Lyre's Highland Malt<br />0.5 part (15mL / 0.5 Fl Oz) white sugar syrup (made 1:1)<br />2 lemon wedges<br />4 peach slices<br />8-10 mint leaves</li> <li> </li> <li><span class="s1"></span><strong>Method: </strong>Lightly press lemon, peach, mint with sugar syrup in a cocktail shaker. Add remaining ingredients, ice, shake briefly, strain into glass. Fill glass with fresh ice.</li> <li><span class="s1"></span> <br /><strong>Glass: </strong>Old Fashioned</li> <li><span class="s1"></span><br /><strong>Garnish: </strong>Peach Slice / Plump Mint Sprig</li> <li> </li> <li class="p1"><em>Libations!</em></li> </ul> Description As vivacious as it sounds, this beverage's bouquet is brimming with the rich, dark flavour of the Highland Malt, the herbal note of mint, the subtle citrus of lemon, and the freshness of a peach. Keep the ice on hand, this party pleaser is set for a few rounds. INGREDIENTS 2 parts (60mL / 2 Fl Oz) Lyre's Highland Malt0.5 part (15mL / 0.5 Fl Oz) white sugar syrup (made 1:1)2 lemon wedges4 peach slices8-10 mint leaves Method: Lightly press lemon, peach, mint with sugar syrup in a cocktail shaker. Add remaining ingredients, ice, shake briefly, strain into glass. Fill glass with fresh ice. Glass: Old Fashioned Garnish: Peach Slice / Plump Mint Sprig Libations!