Description
- With American Malt, whipped cream, egg whites, maple syrup and a splash of coffee, this is more of a decadent desert than cocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket.
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INGREDIENTS
- 75 ml Lyre's American Malt120 ml Hot Brewed Coffee7.5 ml Premium Maple Syrup90 ml Whipped Cream
Method:
Combine maple syrup, American Malt and a splash of coffee.Stir to dissolve maple. Add remaining ingredients.Top with Whipped Cream.Glass:
Irish Coffee MugGarnish:
Grated Orange Zest
