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Lyre's Maple Coffee Cocktail

VEGAN
NUT FREE
GLUTEN FREE
<p><i></i></p><ul> <li> With American Malt, whipped cream, egg whites, maple syrup and a splash of coffee, this is more of a decadent desert than cocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket.<br> </li> <li> <h3>INGREDIENTS</h3> </li> <li> <div><div>75 ml Lyre's American Malt</div><div>120 ml Hot Brewed Coffee</div><div>7.5 ml Premium Maple Syrup</div><div>90 ml Whipped Cream</div><span style="font-weight: bold;"><h3>Method:</h3></span><div>Combine maple syrup, American Malt and a splash of coffee.&nbsp;</div><div>Stir to dissolve maple. Add remaining ingredients.</div><div>Top with Whipped Cream.</div><span style="font-weight: bold;"><h3>Glass:</h3></span>Irish Coffee Mug<br><span style="font-weight: bold;"><h3>Garnish:</h3></span>Grated Orange Zest</div> <li> </ul>

Description

  • With American Malt, whipped cream, egg whites, maple syrup and a splash of coffee, this is more of a decadent desert than cocktail. Best enjoyed in the drawing room whilst wearing your best velvet smoking jacket.

  • INGREDIENTS

  • 75 ml Lyre's American Malt
    120 ml Hot Brewed Coffee
    7.5 ml Premium Maple Syrup
    90 ml Whipped Cream

    Method:

    Combine maple syrup, American Malt and a splash of coffee. 
    Stir to dissolve maple. Add remaining ingredients.
    Top with Whipped Cream.

    Glass:

    Irish Coffee Mug

    Garnish:

    Grated Orange Zest
Maple Coffee Non-Alcoholic Irish Coffee Mocktail Recipe

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