Cookies help our site work better for you by remembering your settings, improving social media features & personalising offers. Simply hit accept or if you would prefer to choose the type of cookies you’re happy for us to use, you can change them at any time in your browser settings. Learn more

Lyre's Sazerac

VEGAN
EGG FREE
NUT FREE
GLUTEN FREE
DAIRY FREE
<p>&nbsp;</p> <ul> <li>Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones.</li> <li> <h3>INGREDIENTS</h3> </li> <li>60 ml Lyre's American Malt<br />15 ml Lyre's Absinthe<br />Tsp White Sugar Syrup (1: ) <div>3 Dashes Peychaud&rsquo;s bitters<br /> <h3>Method:</h3> Stir briefly over fresh cubed ice.<br /> <h3>Glass:</h3> Old Fashioned<br /> <h3>Garnish:</h3> Lemon Peel</div> </li> <li>&nbsp;</li> </ul>

Description

 

  • Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones.
  • INGREDIENTS

  • 60 ml Lyre's American Malt
    15 ml Lyre's Absinthe
    Tsp White Sugar Syrup (1: )
    3 Dashes Peychaud’s bitters

    Method:

    Stir briefly over fresh cubed ice.

    Glass:

    Old Fashioned

    Garnish:

    Lemon Peel
  •