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Lyre's Sazerac

VEGAN
EGG FREE
NUT FREE
GLUTEN FREE
DAIRY FREE
<p>&nbsp;</p> <ul> <li>Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones.</li> <li> <h3>INGREDIENTS</h3> </li> <li>60mL Lyre's American Malt<br />15mL Lyre's Absinthe<br />1tsp white sugar syrup (1:1) <div>3 dashes peychaud&rsquo;s bitters</div> </li> <li>&nbsp;</li> <li class="p1"><b>METHOD: </b>Stir briefly over fresh cubed ice</li> <li class="p1">&nbsp;</li> <li class="p1"><b>GLASS: </b>Old fashioned</li> <li class="p1">&nbsp;</li> <li class="p1"><b>GARNISH: </b>Lemon peel</li> </ul>

Description

 

  • Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones.
  • INGREDIENTS

  • 60mL Lyre's American Malt
    15mL Lyre's Absinthe
    1tsp white sugar syrup (1:1)
    3 dashes peychaud’s bitters
  •  
  • METHOD: Stir briefly over fresh cubed ice
  •  
  • GLASS: Old fashioned
  •  
  • GARNISH: Lemon peel
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